It's so much easier to make," Garten said in a clip from Barefoot Contessa shared on the Food ... Next, you'll make your lemon curd by whisking together eggs, sugar, lemon zest, lemon juice ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Good Good has unveiled Vegan Lemon Curd, an extension of its expanding line of naturally sweetened jams, jellies, and spreads ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Ina threw herself into running the Barefoot Contessa with well-heeled Hamptons clients, including a woman who came in every week to buy 10 pounds of grilled lemon chicken. "And finally after weeks ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Garten demonstrated how to make the dish on "Barefoot Contessa," telling her viewers ... Could you make a dinner-worthy pasta with just lemon and butter? I decided to find out.

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat. Whisk continuously over the heat until the mixture coats the back of a spoon ...