Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously ... such as American wagyu and Australian wagyu.

Narrator: This is wagyu beef, one of the most expensive meats ... usually relying on crossbreeding. Most British, American, and Australian wagyu are only 50% purebred, but that may be changing ...

Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having "the richness of Japanese beef with lots of marbling," but with a flavor that's "more akin to what we're used to in ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Last April, I was faced with one of life’s toughest questions: Where should I host my 20th birthday dinner? As a snobby New ...

grass-fed beef, Wagyu, and more. We didn’t stop there though. We also believe the ultimate meat deserves the right tools to bring out its best qualities. We’ve been tasting and testing the ...

Capriotti’s, multiple locations The roast beef at Capriotti’s is made with American wagyu beef from Snake River Farms, so it’s beautifully marbled and thinly sliced to order for a classic ...

Hannah Cutting-Jones, University of Oregon (THE CONVERSATION) Beef is one of America’s most beloved foods. In fact, today’s average American eats three hamburgers per week. Advertisement ...