1 package (16 ounces) elbow macaroni; 2-1/2 cups chicken broth; 1/2 cup butter, cubed; 1 package (8 ounces) Velveeta, cubed; ...

This recipe can also be used as a make-ahead shortcut to baked macaroni and cheese. Change the pasta cook time to 3 minutes at high pressure and complete recipe. When finished, pour into a greased ...

When I hungered for mac and cheese, I ordered out, but I'd never actually made the dish from scratch until I got Ellen Brown's new book, "Mac & Cheese" (Running Press, $20) in the mail.

Avoid Mushy Pasta. When cooking macaroni in the Instant Pot, do the quick release immediately once the 4-minute cook time is ...

If you’d like to make the mac and cheese in advance, reduce Instant Pot pressure-cook time to 3 minutes. Add to a greased baking dish and cover, refrigerating for up to 2 days.