When roasting a whole bird, check the chicken's internal temperature in the thickest part of the thigh and the breast. If meat is stuffed, check the temperature in the center of the stuffing, as well.

Safe internal cooking temperatures vary depending on the type of meat but are commonly around 145°F (65°C) for whole meats and 160–165°F (70–75°C) for ground meats.

Keep a food temperature guide with minimum internal temps for food safety handy while you cook foods that can be potentially hazardous, including meats, poultry, fish, eggs and casseroles.

Cook meats to a safe internal temperature, measured with a food thermometer: Raw beef, pork, lamb and veal steaks, chops, roasts, fish and shellfish - 145° F . Allow meat to rest for at least ...