You'll hit medium exactly at the 150-degree internal temperature normally recommended for pork, so use a meat thermometer to check and be careful not to go over.

Roast a pork loin to 125°F internal temperature and then let it rest on the counter for 15 to 30 minutes before serving. It will slice a rosy, moist medium every time.” Cook pork chops and ...

Pork should be cooked to an internal temperature of 145°F. Let the chops rest after cooking for five to 10 minutes; this allows the muscle fibers in the meat to relax so the juices redistribute.

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

They are done when caramelized in color and the internal temperature reaches about 145 degrees. Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl.

We enjoy very moist grilled pork chops all summer long by using the searing and then indirect heat method and watching that internal temperature like a hawk. If you are a beginner to grilling pork ...

The American Farm Bureau’s annual Independence Day analysis found meal prices are about the same as last year. A cookout for ...