You'll hit medium exactly at the 150-degree internal temperature normally recommended for pork, so use a meat thermometer to check and be careful not to go over.

Learn the right temperature to cook different cuts of pork including chops, tenderloin, ribs, Boston butts, ground and more. And follow essential tips for moist and juicy pork every time.

Pork should be cooked to an internal temperature of 145°F. Let the chops rest after cooking for five to 10 minutes; this allows the muscle fibers in the meat to relax so the juices redistribute.

We enjoy very moist grilled pork chops all summer long by using the searing and then indirect heat method and watching that internal temperature like a hawk. If you are a beginner to grilling pork ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Keep flipping, about every minute, until chops are golden on both sides, about 8 minutes total. They are done when caramelized in color and the internal temperature reaches about 145 degrees.

Grill the pork chops for 4-5 minutes per side, until they reach an internal temperature of 145F and are cooked through. Remove from the grill and let rest for 5 minutes.

Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops).