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Inside the Next Generation of Persian RestaurantsFor many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an ...
Persian food is one of the great cuisines of the world, with geographic and cultural roots that run deep. Here in Los Angeles, we're lucky to have such food represented generously. New York has Nasim ...
He also said that Iran ranks first in terms of food diversity worldwide, ISNA reported. “We plan to hold Florida Atlantic University (FAU) courses with an approach to study Iranian restaurants and ...
In recent years, a new generation of restaurateurs and Persian cuisine enthusiasts — like Fares Kargar of the Michelin-starred Delbar in Atlanta, and Arsalun Tafazoli of Leila in San Diego ...
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