Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Today, the USDA recommends cooking pork to 145 degrees Fahrenheit to eliminate all potential pathogens ... than temperature to turn collagen into gelatin; it also takes time.

Bone broth is relatively high in the amino acid glutamine, and some animal and small-scale human studies have suggested that ...

but nothing will reach the luxurious heights of combining all three. Veal is typically the one that gets dropped because of its price, but it also brings one big thing to pasta that the others are ...

What you need to do is score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin. Now place the pork in a tin, skin-side up ...

Fueled by another outstanding performance from Mexico, August exports of U.S. pork increased year-over-year, according to ...

Calories (per treat): 34 kcal | Key ingredients: Chicken, Rice Bran, Whole Grain Wheat, Wheat Flour | Recommended breed size: All sizes | Recommended life stage: Adult and mature These beef ...

If it doesn’t, cut horizontally through the thickest part with a knife and open the pork up like a book. Season on all sides with salt and pepper. Put the potatoes in a large bowl and toss with ...

While it’s a bummer to bid adieu to sunlight past 7 p.m., I’m looking for the positives, the restaurants that make us excited ...