News

Delish on MSN7d
I Grew Up Making Jam—Here Are My Golden Rules For Perfect Results
Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain ...
Real Simple on MSN10mon
What's the Difference Between Jam and Preserves—and Which Has More Sugar?
There are many different types of fruit spreads, but let’s compare two common kinds: jam vs preserves. Related: 8 Sleep-Depriving Foods You Should Never Eat at Night Jam is the sweet, spreadable ...
Daily Mail11y
Jam will be reduced to 'coloured mud' under plans to cut sugar levels which spell the 'end of the British breakfast as we know it'
Lib Dem MP Tessa Munt new regulations cutting sugar levels from 60% to 50% will lead to French or American-style jam which is less tasty and will not last as long.
The Daily Telegraph11y
New sugar regulations will make commercial jam go mouldy in the jar - The Telegraph
SIR – The normal ratio of sugar to fruit for home jam-making is 50-50. Only sour fruit (such as citrus, for marmalades) may need more sugar.