Read more: Where To Get Burgers During Fast Food Breakfast Hours Dango are small, spherical Japanese dumplings made from rice flour. The texture of dango is denser and chewier than mochi due to ...

Another popular regional food is Karashi Renkon, consisting of lotus root prepared with miso and Japanese mustard ... those with a sweeter tooth, Ikinari Dango, made from sweet potatoes, red ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.