A Japanese crepe restaurant, T-swirl Crepe, has been expanding at a healthy pace, combining franchising with company-owned growth. In the nine years since opening, T-swirl Crepe has expanded to 33 ...

Unlike French crepes, Japanese crepes are made with rice flour, making them gluten-free. Japanese crepe restaurant to open first Brooklyn location N.Y.C. crepery preps to open first Southeastern ...

The University Village restaurant specializes in both sweet and savory Japanese-style crepes. Skip to content. All Sections. Subscribe Now. 72°F. ... NYC-based crepe restaurant opens… Share this: ...

On the menu are crepes “made with 100% gluten-free rice flour… always filled with fresh and unique ingredients every time.” The statement continues, “Prepared sweet or savory, Eight Turn ...

T-Swirl Crepe, a New York City-based restaurant chain that specializes in Japanese crepes, opened its first location in Brooklyn at 77 Fifth Ave. in Park Slope. Anshul Bhatia/T-Swirl Crepe photo ...

Sinful Crepes has plenty of both with over a dozen of the savory variety, including the La Parisienne, filled with roasted beef, Swiss cheese, mayo or mustard, cornichons, lettuce, tomatoes and ...

One cannot visit a crepe restaurant without partaking in a dessert crepe. It’s nonnegotiable. We debated briefly and the vote was 2-0 in favor of the Down Under ($9), which was a very wise choice.