1. Jollibee Started as an Ice Cream Parlor. Jollibee’s journey began humbly in 1975 as an ice cream parlor in Quezon City, a move made by Tony Tan Caktiong and his family.

Jollibee's origin story starts with a humble ice cream business in Manila, opened in 1975 by Tony Tan Caktiong. ... Decades later, Jollibee's menu still serves up perennial favorites ...

With more than 70 locations in the United States and over 1,650 across 17 countries, Jollibee is one of the world’s fastest-growing restaurant chains.

The new Signature Sips menu features an extensive lineup of drinks, including Fruit-forward Quenchers, Creamy Frozen Freezes, Premium Teas, and Sweet Cream Cold Brew. This menu is powered by ...

Jollibee’s journey started with a simple idea: to serve delicious ice cream. However, as demand grew, the founder, Tony Tan Caktiong, expanded the menu to include hot meals.

Chicken chain Jollibee has added cheeseburgers to its menu using 100% Certified Angus Beef, according to a press release. The burgers start at $5.99 and are available in three versions: Angus ...

The Hong Kong chain is another big-name addition to Jollibee's stable of brands, which includes The Coffee Bean and Tea Leaf in 2019.

The largest fast food chain in the Philippines is taking over North Texas. Jollibee is a fried chicken chain that started in the Philippines, but has since expanded into 230 international markets ...

The menu features four soups at a time made in-house from scratch. Two of those soups, tomato bisque, and chicken and rice, will be full-time staples. Two others will rotate monthly.

Jollibee traces its roots to 1975 when Tan and his family opened an ice cream outlet in Quezon City, a Manila suburb. The store added sandwiches and other items to its menu, eventually evolving ...

Yes, spaghetti is on the menu at Jollibee. The “one-of-a-kind” spaghetti is made with Jollibee’s signature sweet-style sauce with ground beef and hot dog, and topped with shredded cheese.