Jollibee's origin story starts with a humble ice cream business in Manila, opened in 1975 by Tony Tan Caktiong. ... Decades later, Jollibee's menu still serves up perennial favorites ...

1. Jollibee Started as an Ice Cream Parlor. Jollibee’s journey began humbly in 1975 as an ice cream parlor in Quezon City, a move made by Tony Tan Caktiong and his family.

With more than 70 locations in the United States and over 1,650 across 17 countries, Jollibee is one of the world’s fastest-growing restaurant chains.

The new Signature Sips menu features an extensive lineup of drinks, including Fruit-forward Quenchers, Creamy Frozen Freezes, Premium Teas, and Sweet Cream Cold Brew. This menu is powered by ...

Jollibee’s journey started with a simple idea: to serve delicious ice cream. However, as demand grew, the founder, Tony Tan Caktiong, expanded the menu to include hot meals.

Jollibee traces its roots to 1975 when Tan and his family opened an ice cream outlet in Quezon City, a Manila suburb. The store added sandwiches and other items to its menu, eventually evolving ...