To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.
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Secrets to irresistible coleslaw: Three must-try recipesKebab coleslaw is a delicious option that ... Popular coleslaw with a garlic sauce based on mayonnaise and sour cream will enhance the taste of any dinner. Ingredients: Preparation: Crunchy ...
10. Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with garlic mayonnaise. Add chopped pickles, rocket leaves, jalapenos and cherry tomatoes. Serve warm.
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