If you're looking for the place that sets the standard for pastrami sandwiches in the country (and quite possibly, the world), set your eyes on Katz's Delicatessen, a New York City icon.

It's one of the most New York foods you can find, and it's from none other than Katz's, the city's most famous deli. Brad Kass: That pastrami is by far the best pastrami I've ever had in my life.

Katz's offers typical deli fare like corned beef and matzo ball soup, but what attracts most people is the deli's world-famous pastrami sandwich. Rye bread is piled high with juicy pastrami meat ...

City Barbeque is bringing bold new flavors to the table with the introduction of three crave-worthy, limited-time pastrami dishes, available March 12 through May 13. Smoked to perfection, this ...

Katz’s is an exception. What started as a deli called Iceland Brothers has been slicing exceptional pastrami, corned beef, and loaves of rye bread on the Lower East Side since 1888. And despite ...

Meanwhile, her husband, Jake, is the third-generation owner of Katz’s Deli, arguably the city’s most famous purveyor of pastrami and other Ashkenazi Jewish delicacies. Now Dell, 33 ...

When it comes to finding the best sandwich shops in America, a new study claims that one joint from the Empire State is ...

The current 300-seat, 13,000-square-foot restaurant opened in 1988. Katz’s Deli serves up a variety of goods like corned beef sandwiches, pastrami sandwiches, Montreal smoked meat sandwiches, dill ...

But although Harmsen’s 9th South Deli is stocked with deli classics like succulent pastrami and crunchy pickles ... Unlike the Jewish founders of Katz’s, Langer’s or Zingerman’s, Randy ...