But my recipe is! I kid you not ... it certainly makes a delicious treat that won't send you off the deep end. Having these keto pumpkin cheesecake bites will not throw you completely out of ketosis ...

But my recipe is! I kid you not ... it certainly makes a delicious treat that won't send you off the deep end. Having these keto pumpkin cheesecake bites will not throw you completely out of ketosis ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Using a teaspoon measuring spoon, scoop a dollop (about 1 1/2 tsp.) of cheesecake batter in center of each stack. Bake bites until cheesecake is set and phyllo is golden brown, about 15 minutes.

ST. LOUIS – Pat Upchurch, owner of Patty’s Cheesecakes, shares the story of how their delicious recipes came from her grandmother. Read more about their story in “Grand,” written by ...

Make a batch of these bites and once cool, transfer to a sealable container. They will keep in the fridge for 3 days.