Knife blades are generally affixed to a type of handle or grip that fits in the hand. The cutting edge may also be scalloped or toothed as well.

Whether you’re looking for your first pocket knife or just want something different to change up your everyday carry, here ...

The process is one of care, and ensuring your knife is sharp is a part of the art. Sharp knives grip the surface of the meat, ...

Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to ...

Creating a sought-after culinary knife, Sakai Takayuki offers a variety of blade types, from gyuto to petty and usuba to ...

Created in collaboration with designer Johan Jordaan, Artisan Cutlery's Cleo employs a locking mechanism that’s having a ...

Full-tang, fixed blades are the ideal bushcraft knife. For newer bushcraft enthusiasts, the two main concerns are going to be the handle and the steel type. The size is more of a personal ...

Other types of knives, like a hunting knife or a serrated knife, will need a different kind of sharpening kit or sharpening tool to combat a dull blade.

A paring knife is an essential tool in any kitchen. It is a small, sharp knife that is used for intricate cutting and peeling ...

Poikilo is a new, somewhat mysterious shop that has been quietly showing off designs on social media for a while now. Blade ...

I tried the Tumbler knife sharpener for almost a month to see if it truly makes sharpening knives at home easy, no matter ...

The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...