Don't overcook: Kobe Beef is best enjoyed when cooked to medium or medium-rare. Overcooking can cause it to lose its juiciness and flavor. Light seasoning: Kobe Beef has an exceptional natural ...
alongside, a flawlessly cooked medium-rare steak, seared to a golden crust while maintaining a luscious, melt-in-your-mouth center. each bite delivers an explosion of rich, savory flavors ...