to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Joo showed "GMA" viewers how to serve up some must-try recipes from the book, including Korean ... Place the beef in a resealable plastic freezer bag (preferably reusable). Pour the marinade ...

From ultra-crispy Korean fried chicken to a royally ... Set aside and leave to soak while you make the rest of the recipe. Next, make the beef marinade. In a shallow dish, combine the beef ...

Mayak Gyeran (Korean Marinated Eggs) Recipe: Mayak Gyeran is a delicious way to enjoy eggs with rice. Apart from boiling the eggs, no cooking is required for this Korean-style dish. The eggs are ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Blend 1 chopped peeled and seeded small Asian pear, 8 peeled garlic cloves, 1 (1-inch) piece peeled ginger, 1/2 cup tamari, 3 ...

Thinly sliced beef marinated in a sweet ... and satisfying meal. This recipe is easy to customize with your favorite toppings and is a great way to introduce Korean flavors to your dinner table.

Marinating Make Marinade: In a mixing bowl, combine soy sauce, water, mirin, sugar, honey, and sesame oil.Add minced garlic, diced onion, green onions, chili peppers, and toasted sesame seeds ...