Chef Lam Ling Kui, also known as Chef Ben of Lam’s Kitchen “A special item on the menu is our whole roasted suckling pig, this is usually served in a fine dining restaurant or five-star hotel.

Lam’s Kitchen is open for takeout from 10 am to 9 pm at the ground floor of Citi Plaza, 34th St. cor. Lane D, BGC, as well as for pick-up/delivery through call and mobile orders on GrabFood ...