Note: Lamb chops can be pricey. Good thing this sauce also works well with lamb shoulder, lamb shank, or even chicken. Serves 4. Ingredients MINT SAUCE 1 1/2 cups fresh mint leaves, thoroughly ...

Grill each lamb chop for about 3-4 minutes per side, depending on how well-done you prefer your lamb. Once done, let them rest for about 5 minutes to lock in the juices.

4 lamb rib chops (3 to 5 ounces each) fat trimmed from bones 1 tablespoon butter 8 ounces mixed mushrooms (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb -- at least spring lamb -- can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

The walnuts add a healthful and chewy element to the topping for these simply prepared chops. Adapted from "The 10 Things You Need to Eat," by Dave Lieberman and Anahad O'Connor (William Morrow, 2010 ...

Add the lamb chops and cook them until lightly seared, 2 to 3 minutes each side. Drain the fat from the pan. Add the remaining tablespoon of oil to the pan, then the balsamic vinegar and water.

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamroc… ...

Americans don’t tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.That’s a lot ...

Here, the mint is blended with peas (another springtime favorite), butter and lemon juice to make a bright, luscious puree to accompany lamb chops. Sprinkle mint leaves on top when serving, along ...

VideoElephant (Video) Lamb Chops with Mint Salsa Verde. Posted: December 24, 2024 | Last updated: March 5, 2025. Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. That’… ...