This Braised Lamb Shanks recipe is the definition of comfort food—rich, flavorful, and soul-warming. Whether you’re hosting a dinner party or just craving something cozy, this dish delivers with depth ...

A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

Add 2 of the lamb foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook, turning occasionally, until the lamb is browned all over, about 15 minutes.

Purchase lamb shanks from your local butcher. Set the lamb shank out for 30 minutes to allow it to come to room temperature. This will ensure it cooks properly.

After a Sunday gorging on chocolate, it’s no surprise there are always plenty of leftovers from a huge Easter roasts. Rather than letting any lamb go to waste — or worse, forcing down another roast ...

Um, I got a little more work left to do with this lamb shank. SEBASTIAN: Enjoy yourself, buddy. It's gonna take you a minute to finish all that, but yeah, enjoy it, man.

1 1/2 tablespoons plus 3 teaspoons Morton’s kosher salt, divided; 2 teaspoons toasted sesame seeds; 2 teaspoons ground cumin; 2 teaspoons dried oregano ...

In one pot, you’ll simmer lamb shanks to obtain succulent meat and a savory broth. In another, you’ll cook beans. Then, you’ll combine them and bake them twice.

1 lamb shank, bone in; 50ml kejap manis; 100ml coconut oil, though vegetable oil can be used instead ; 1 pot of massaman curry paste; 20g unsalted roasted peanuts plus 5g chopped to garnish ...