Classic Lebanese Turmeric Cake - Sfouf Recipe. Posted: June 9, 2025 | Last updated: June 9, 2025. 🍰 SFOUF INGREDIENTS 1 ½ cup coarse semolina or fine, or mixture of both ½ cup all-purpose or ...

15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.

This honey-scented dessert brings the Lebanese semolina cake namoura to mind. Finishing the cake on the grill gives it a smoky depth and a nice striping of grill marks. A drizzle of honey and a ...

In a large bowl, mix the semolina, sugar, flour, baking powder and turmeric powder. Slowly add the milk, stirring to combine. Then, mix in the melted butter and orange blossom water.

¾ cup/170 grams unsalted butter (1½ sticks), melted, plus more for coating the pan. 3 cups/490 grams semolina flour. ¾ cup/150 grams sugar. 1 cup/227 grams plain whole-milk yogurt ...

Namoura is a Lebanese cake made from semolina flour and soaked in syrup while it’s still warm, ... Recipe: Namoura (Syrup-Soaked Semolina Cake) 9. Cream Cheese Pound Cake. Image.

One of them was always the semolina cake, ... Lebanese do the same thing. It's very popular across the Middle East. My grandmother moved to Israel from Syria when she was maybe 6 or 8.

Meet sfouf, the tahini-lined Lebanese teacake This cake is basically begging to be over-cooked to guarantee crispy tahini-laden edges. Turmeric adds a warm flavour and bright colour.

A pastry menu that includes seasonal conchas, chocolate chip tahini cookies and sfouf (Lebanese almond-semolina cake) will expand in the brick-and-mortar kitchen.

358 Church Street, Parramatta, 1300 908 070. There's so much more to Lebanese sweets than nuts and filo, rosewater and sugar syrup. Baklava is just one indulgence on show at this gleaming new ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan and line it with waxed paper. 2. In a bowl, whisk together the oil, orange juice, marmalade, eggs, and orange rind until well ...