Preheat oven to 180°C. Place the sugar in a saucepan and cook, swirling pan occasionally but not stirring, over a medium-high heat for 3-4 minutes, or until the sugar is a deep amber caramel.

Grease a 1.5-litre llanera tin or 15.5cm x 23cm oval ovenproof dish. Place sugar and 80ml water in a saucepan over medium heat and stir occasionally until sugar dissolves (3-4 minutes). Increase ...

This ube flan cake was created by baker Irene Pabellano, founder of Santa Ana-based Pastries On Demand. The dessert is available at locations in north Orange County. (Courtesy of Pastries On Demand) ...

A curated selection of bakers and dessert makers from Inquirer Lifestyle’s “Best Desserts” Book 4 is featured in a Mini Best Desserts Fair at Central Square, Bonifacio Global City, Taguig ...

Cake It Easy’s first location is at 1211 Nanaimo Street, Vancouver. The bakery’s second location is at 360-800 Carnarvon Street, SkyTrain level, New Westminster. Click here to report a typo.