The best part about using lemon curd to dress up your cheesecake is that you don't need to tamper with the interior ...

When life gives you lemons, make something sweet—and what could be better than Lemon Cheesecake Hand Pies? These delightful ...

Take it out of the oven and place on a wire rack to cool completely before releasing the cheesecake from the tin. Top with the lemon curd and put it in the fridge. To make the meringue ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

Place cream cheese, sugar, vanilla and half of the cream in a mixer with paddle attachments and mix till smooth and set aside ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

lemon rind & juice over a pan of warm water and whisk until the curd shows signs of thickening, remove from heat, add Elderflower and spoon over the cheesecake when cool.

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Marinate lemon slices in salt, spices, and mustard seeds. Let it mature for a few days and serve! End your meals with tasty and creamy cheesecake made with lemon juice and zest, and topped with a ...

I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon cheesecake tart, Dorie Greenspan’s whole lemon tart, BBC Good Food’s lemon meringue tart, Nicola Lamb’s ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...