This collection of Lemon Curd desserts is packed full of dessert recipes where this tangy delight plays the star role—as a luscious topping, a creamy filling, or an integral ingredient. From luscious ...

Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

If you have a sweet tooth for fruit desserts, you’ve come ... They are reminiscent of lemon bars with the shortcrust pastry shell and the lemon curd filling. Wow, I really need to retake ...

Place cream cheese, sugar, vanilla and half of the cream in a mixer with paddle attachments and mix till smooth and set aside ...

Jemma Melvin created the dessert, inspired by the lemon posset served at the Queen's wedding to Prince Philip. The trifle is made with layers of lemon curd swiss roll, custard, jelly, a mandarin ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.