Cool whip really adds a fluffy quality to desserts. For something light and creamy try a fluff recipe like this ... that is a ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

When it comes to crafting a memorable cocktail, you might want to grab that jar of marshmallow fluff to take your drinks to ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Summer time needs no bake desserts. This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat.