Hey everyone, Jason Griffith here! When I’m craving a dessert that’s both wonderfully refreshing and perfectly sweet with a ...

If you’re looking for a dessert that’s rich, creamy, and bursting with fresh lemon flavor, these Lemon Cream Cheese Squa ...

For the Lemon Cheesecake Filling: 3 (8-oz.) packages cream cheese, at room temperature. 1/2 c. granulated sugar. 1/4 c. powdered sugar. 2 tbsp. fresh lemon juice. 1 tbsp. finely grated lemon zest.

Creamy cheesecake, ... reserve the yolk for the filling. then press the crumbly mixture firmly into a parchment‑lined 9‑inch square pan. ... cold butter, lemon zest, and a pinch of salt until ...

Yossy Arefi’s lemon yogurt cheesecake is perfect for a sugar-enhanced December because while it’s plush and rich from the requisite cream cheese, it’s also bright and tangy from Greek yogurt ...

You can’t go to the Cheesecake Factory and not try the cheesecake. Lemon Raspberry Cream Cheesecake at The Cheesecake Factory in San Francisco, Calif. on Feb. 21, 2023. Lance Yamamoto/SFGATE ...

Lemon Raspberry Cheesecake with a Pound Cake Crust. Ingredients. Pound Cake. 3 cups all purpose flour. 1/2 teaspoon salt. 1 tablespoon baking powder. 4 sticks softened butter (I used salted) ...

Preheat the oven to 325°F and position a rack in the center. Butter a 9-inch-square nonstick baking pan. In a food processor, pulse the flour with the sugar, lemon zest, and salt.

With mixer running on low speed, gradually add limoncello, lemon juice, and vanilla, beating until combined, about 1 minute. Add eggs, 1 at a time, beating until incorporated, about 1 minute.

With a diameter of 9.5 inches, the dessert boasts an ingredient list that starts with cream cheese as its biggest ingredient, followed by lemon filling and meringue.