Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

Strawberries and rhubarb are great for dessert, but you can easily turn them into a sweet red syrup to use in your favorite ...

The lemon syrup can be made up to a day in advance and refrigerated in an airtight container. The tiramisu can be assembled without the top layer of lemon curd up to 24 hours ahead.

Meghan Markle's Honey Lemon Cake is easy to make, features bright lemon and fruit preserves, and a simple yet elegant design.

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

If serving with whipped cream, reserve 1 to 2 tablespoons of the cooled lemon syrup and add to the cream while whipping. Lemon Olive Oil Cake (Gluten-free) Yield: Makes 1 (9-inch) cake.

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

Lemon sugar could be used to dust sugar cookies, and lemon salt would be delicious on a freshly sliced tomato or even a tomato sandwich. Liz Williams prepares sparkling water with mint syrup at ...

Syrup: 1/4 cup fresh lemon juice. 1/4 cup sugar. Directions: Heat a conventional oven to 350 degrees (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.