Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic ...

The lemon syrup can be made up to a day in advance and refrigerated in an airtight container. The tiramisu can be assembled without the top layer of lemon curd up to 24 hours ahead.

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

If serving with whipped cream, reserve 1 to 2 tablespoons of the cooled lemon syrup and add to the cream while whipping. Lemon Olive Oil Cake (Gluten-free) Yield: Makes 1 (9-inch) cake.

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

Lemon sugar could be used to dust sugar cookies, and lemon salt would be delicious on a freshly sliced tomato or even a tomato sandwich. Liz Williams prepares sparkling water with mint syrup at ...

Syrup: 1/4 cup fresh lemon juice. 1/4 cup sugar. Directions: Heat a conventional oven to 350 degrees (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

Lemon sugar could be used to dust sugar cookies, and lemon salt would be delicious on a freshly sliced tomato or even a tomato sandwich. Liz Williams prepares sparkling water with mint syrup at ...