It’s everything I love about lemon curd and syrup rolled into one: tangy, sweet, creamy, and unbelievably easy to make. With just 5 ingredients and 10 minutes, you get a flavor-packed sauce that ...

With a balance of sweet, bright, tart, and tangy notes, a lemon whipped cream is incredibly easy to make and can upgrade the flavor of your desserts in a flash.

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

The lemon syrup can be made up to a day in advance and refrigerated in an airtight container. The tiramisu can be assembled without the top layer of lemon curd up to 24 hours ahead.

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).

Make the lemon-saffron syrup Stir together granulated sugar, lemon juice, 2 tablespoons water, and saffron threads in a small saucepan over medium-low. Cook, stirring often, until sugar is ...

Woke up to a tickle in my throat. Still tired even though I slept eight solid, and my lips are chapped, and no amount of water can quench my thirst. Whatever, I say to myself. Maybe it's just dry ...

This lemon cake, inspired by Maida Heatter, uses lemon as a soaking syrup, and in the glaze on top, to deliver a strong hit of lemon flavor that cuts the sweetness of old-fashioned American cake.

Lemon sugar could be used to dust sugar cookies, and lemon salt would be delicious on a freshly sliced tomato or even a tomato sandwich. Liz Williams prepares sparkling water with mint syrup at ...

Rinse out the pot. Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar. Boil the syrup over moderate heat until it registers 225° on a ...

This April 20, 2015 photo shows, from left, lemon, ginger, vanilla and plain summer sodas in Concord, N.H. (AP Photo/Matthew Mead) ...

1. Place the water in a stainless-steel pot. Set over low heat. As it begins to simmer add the sugar all at once and stir to get the sugar to dissolve.