You can begin with a ratio of about ¼ of a cup of syrup per ½ cup of heavy whipping cream, but you might want to make adjustments based on how sweet or lemony your syrup ends up being.

If you’re craving a refreshing, no-bake dessert that tastes like sunshine, this Lemon Tiramisu is your answer. It’s a citrusy spin on the classic Italian treat—light, creamy mascarpone ...

It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big, bright ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

Here’s how to use every last bit of this popular citrus to bring some sunshine to your cakes, cookies, pies, tarts, and more. Christopher Testani Lemon is one of my favorite flavors. It’s ...

For lovers of lemon desserts, ... The classic 1970s dessert gets a modern spin with a lemon curd filling and lemon-juice syrup for extra citrus tang. Credit: Bake With Anna Olson.

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...