A team from the Universitat Politècnica de València (UPV), the Spanish National Research Council (CSIC) and the Universitat Jaume I of Castelló, in collaboration with the company Caldic Ibérica, has ...
The enhanced beta-carotene levels are not just higher in quantity but also more bioaccessible, meaning the human digestive system can extract the antioxidants more efficiently. Lettuce often takes a ...