Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads ...

Nutritional Value Lettuce is a low-calorie vegetable that offers a range of essential nutrients, including vitamins A, K, and C. It is also a good source of dietary fiber, providing hydration due ...

A research group from the Research Institute for Plant Molecular and Cellular Biology (IBMCP), a joint centre of the Spanish ...

Red leaf lettuce is a nutritional powerhouse that offers a range of health benefits from supporting heart health to boosting immunity ...

Scientists in Spain have engineered a new “Golden Lettuce” with 30 times more nutrients than the regular green stuff. Lettuce isn’t the most exciting vegetable, but you’ll often find it ...

The Tostada also trades in the corn shell base for the Big Cheez-It, piled high with ground beef, tomatoes, lettuce, shredded cheese ... Here’s how each of the items stack up, according to nutrition ...

Hydroponic lettuce is fast-growing and can take about one month to mature. View Article Sources Kim, Moo Jung, et al. "Nutritional Value, Bioactive Compounds and Health Benefits of Lettuce ...

View Nutrition information about TACO BELL, Original Taco with beef, cheese and lettuce. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such ...