How to Serve and Customize It. Baba ganoush is incredibly versatile. Serve it as a dip with pita bread, raw veggies, or crackers, or use it as a flavorful spread in wraps and sandwiches.

Baba ganoush is a creamy, smoky dip made from roasted eggplant, tahini (not to be confused with tzatziki), olive oil, garlic, and lemon juice. Although it hails from the Middle East, the dish is ...

In any case, Felder wrote: “I have a nice tip … I used to buy baba ghanouj in the stores. … For years I’ve been trying to make one at home I like.” ...

Hummus tastes like, well, mashed-up chickpeas, but baba ganoush doesn’t taste like un-sauced eggplant parmesan. It tastes smoky, roasted, tangy, savory, and a little bitter.

2 tablespoons plain yogurt. 1 1/2 teaspoons salt. 1 teaspoon ground cumin. 1/2 teaspoon dried red chili flakes. 1/2 teaspoon ground black pepper. Optional garnishes: chopped Italian parsley and ...

1/3 cup crumbled feta. ¾ teaspoon sherry vinegar. 1 teaspoon salt. Freshly cracked black pepper. ½ teaspoon ground cumin. 1/3 teaspoon ground coriander ...

Chef Gabriel Miranda Saltwater Coastal Gril 5509 Park Place, Rosemont, IL Check Out: Rosemont Restaurant Week March 2-8, 2025 Recipe: Baba Ghanoush Ingredients: 2 large eggplants 2-3 tbsp tah… ...

Home News. Sports. Suburban ... Simple Baba Ganoush. 1 large eggplant. 2 tablespoons (30 ml) ... I like to sprinkle the baba ganoush with some fresh parsley or paprika.

Ingredients. Serves 4. For the baba ghanoush: 4 large aubergines; 2 garlic cloves, grated; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp chilli powder ...