INGREDIENTS: 1 watermelon Juice of 1 large lime 1 tablespoon chile lime seasoning (like Tajín) Small handful of fresh mint ...

Frozen watermelon, a dash of coconut water, mint-infused maple syrup, and tangy lime combine in a drink that's perfect for ...

Place it in a heavy lidded pot with 8 cups water and 2 teaspoons salt. Bring it to a boil, reduce the heat, cover and simmer 1 hour. Strain and measure the broth, adding water if necessary to ...

Let sit, stirring occasionally, until about ¾ cup tomato water has collected in bowl, 30–40 minutes. Step 2 Heat oil in a large skillet, preferably cast-iron, over medium-high heat.

A stray splash of lime juice can turn fun in the sun into a second-degree burn. But a little-known agent in limes can cause a burning rash that takes months — even years — to heal.

Try Flavored Sparkling Water. The first few times I made this recipe, I used plain, unflavored sparkling water, which seemed like the best option to allow the flavor of the lime to shine.

Ranch Water, a refreshing concoction of tequila, fresh lime juice, and sparkling water, is a tequila highball said to have been created by cattle ranchers in West Texas in the early 1960s. Pour ...