With its cool, coastal climate and grassy meadows, Normandy is cattle country. France's best butters are made in the region, as is the world-renowned Camembert. But in times past, another Normandy ...

Because one human’s reeking stinky cheese is another man’s treasure, we present the world's most malodorous. Enjoy these top 17 stinky cheeses.

The cheese, it was decided, would be obligatorily made in Normandy, with the raw milk of pastured herds of cows ‘in a process of genetic evolution’ towards the Normande breed (a rule that was ...

Enjoying the simplicity of a French picnic of Norman Livarot cheese, DuPont Reserve Cidre and local pastries. In the background is Our Lady of Hambye Abbey located between Le Mont St. Michel and ...

It must have come as something of a shock, then, when reports emerged this year that this cheese, known for its pungency, could soon cease to exist.

From the Dutch Cheese Valley to the lush pastures of Normandy and the wild Californian north west, here are the places we think should be on every cheese lover’s bucket list.

Two lesser-known and much older cheeses are Pont l'Évêque, an uncooked, unpressed cow's milk cheese that is square in shape, and Livarot, an ancient and noble cheese that dates back more than ...

IT'S early November in Normandy's Pays d'Auge, a picturesque landscape of small towns and villages, rolling meadows dotted with grazing cattle, russet-coloured apple orchards and half-timbered ...

Livarot, along with Camembert and Pont-l’Evêque is one of the cornerstone cheeses of Normandy, ... Remove any waxed paper from the cheese and place it back in its box.