Prep Lobster tails. Preheat broiler to high. Mix spices in a small bowl, and then generously sprinkle over lobster tail, topping with a pat of butter, or olive oil if you prefer it to butter.

Want to reheat a whole, shell-on lobster in the oven? Ed McFarland, chef and owner of Ed's Lobster Bar, recommends cutting it in half and laying it on a sheet tray.He says it will take ...

Since that visit two years ago, I’ve been promising to make him that lobster spaghetti for every birthday, New Year’s, and anniversary, but every time I flip open Joe Beef’s first cookbook ...

He seasons the lobster with garlic powder, lemon pepper, and paprika. “You cannot eat anything without garlic powder,” says Gomez. The lobsters go in the oven, ...