Want to reheat a whole, shell-on lobster in the oven? Ed McFarland, chef and owner of Ed's Lobster Bar, recommends cutting it in half and laying it on a sheet tray.He says it will take ...

Prep Lobster tails. Preheat broiler to high. Mix spices in a small bowl, and then generously sprinkle over lobster tail, topping with a pat of butter, or olive oil if you prefer it to butter.

He seasons the lobster with garlic powder, lemon pepper, and paprika. “You cannot eat anything without garlic powder,” says Gomez. The lobsters go in the oven, ...

Place in a pre-heated 375F degree oven for 10-12 minutes or until stuffing begins to take on a golden-brown color. 8. To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp.

Assemble from the bottom up: slice of milk toast, pickles, prosciutto, lobster, cheese fondue, slice of milk toast, shredded cheese Once assembled, place in a pan and put in the oven using the ...

Maison Barnes — the sister restaurant to Cafe Boulud, both at 100 E. 63d at Park Avenue — is serving a $250 whole roasted chicken stuffed with the head of a Maine lobster.