Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket. Smoking brisket takes much longer ...

It may seem like magic, but in reality slow-cooked meat is a result of science at work. When certain cuts of meat like brisket, chuck, skirt, and shank are cooked at a low temperature for a long ...

Brisket is split into two muscles: the point, or decal, has the most marbling, while the flat has more muscles. Cooking low ...

It may sound counterintuitive to center a tough cut of meat in your cooking, but the art of barbecue is all about low and ...

"One: Good meat," Ree explains, "Two: Cooking it low and slow." It's as simple as that ... Another tough cut of beef is brisket—this time coming from the breast of the cow.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

Signature sides include loaded Cajun fries, chilli slaw, and creamy mac and cheese while daily smoked specials will range ...

Rotary Club of Aggieland is cooking 40 Briskets for the Lone Star Showdown to support victims of human trafficking.