Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Sit the bowl over a saucepan of gently simmering water, making sure the water is not ... enough to coat the back of a spoon. Remove the lemon curd from the heat and set aside to cool, stirring ...

Good Good has unveiled Vegan Lemon Curd, an extension of its expanding line of naturally sweetened jams, jellies, and spreads ...

A bakery that was instructed to create a gender reveal cake with blackberry filling for a boy or raspberry for a girl ...

They need to be completely frozen before unmolding. To make lemon curd: In a medium stainless-steel saucepan (don’t use aluminum, copper, or cast iron, or it will react with the acidic lemon ...

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.