While it's likely that you won't encounter malt loaf state-side, across the pond, it's been an essential part of tea time in the U.K. since John Montgomerie patented the recipe for "Malted Bread ...

Malt loaf is a sweet leavened bread that was first made in 19th century Scotland. It’s a stout, sticky dessert that was known as a popular accompaniment to tea time.

A cooking enthusiast has shared a recipe for a malt loaf that is made using a simple and cheap ingredient. Share. by Abbie Meehan; 13:06, 17 Mar 2024; See news near you.

The secret to a perfect, golden loaf (or tasty brew) is an enzyme in malt. And making your own is easy – it just takes some barley grains, water and a bit of patience, says Sam Wong ...

The nation’s favourite malt loaf brand – Soreen – have reformulated their banana loaf recipe to delight consumers taste buds with their exceptionally tasty and nutritional goodness. The new Banana ...

First baked in Manchester in 1938, Soreen malt loaf continues to divide opinions as it celebrates its 80th birthday. Lola was whisked off to Walt Disney World after being surprised by a court of ...

Method. Place the cereal in a large mixing bowl. Pour over the hot chocolate and leave to soak for 20-30 mins until soggy. Heat the oven to 180C and add the flour, sugar, syrup, baking powder and ...