The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a ...

I cannot imagine a Spanish table full of tapas without a copita of fino or manzanilla sherry (fortified wines produced in the ...

The year’s best whiskey designation went to a whiskey made in Taiwan that outscored entries from across the globe.

Sherry is a fortified wine that can be dry, sweet, fresh, or aged. There are different types of sherry, like Manzanilla, Fino, Oloroso, and Amontillado sherry.

This old-school manzanilla sherry from a family-owned bodega has a savory yeast-flor character, with hints of citrus rind. One taste will transport you right to the seaside in Sanlúcar de Barrameda.

Manzanilla is a rarely used sherry across the board in whisky. Occasionally you’ll see a finish, like this one, and sometimes a full maturation that will give you some very interesting flavor ...

Kavalan has come away from the 16th edition of International Whisky Competition (IWC) garlanded with three top accolades, ...

Barra Santos offers manzanilla sherry on tap. Goreshnik says its popularity is steadily increasing. “I think there's still a lot of mystery [for] the normal customer of what it is,” says ...