Medically reviewed by Melissa Nieves, LNDMaple syrup and honey are two natural sweeteners with distinct flavors and nutrition ...

To buy: $25 at Ackerman Maple Farm Best for Baking and Cocktails: Pappy & Company Bourbon Barrel-Aged Maple Syrup. Not all of the barrel-aged maple syrups had subtle barrel notes.

The Pappy & Company Bourbon Barrel-Aged Maple Syrup, produced by the great-grandchildren of famed Pappy Van Winkle, gets its flavor by aging their maple syrup in 10-20-year-old barrels.

On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t ...

Artificially flavored maple syrup has no health benefits, but even pure maple syrup is worrisome because it contains a large amount of sugar. A single tablespoon of the stuff has about 12 grams of ...

To make maple mustard, bring 1 1/2 cups of pure maple syrup to a boil at 240 degrees. Add 1 cup yellow mustard and stir to combine. Refrigerate until ready to use.

I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.