How technology has changed maple syrup production Vacuum tubing systems: a more efficient collection method Plastic tubes connect multiple trees and use vacuum pumps to draw sap efficiently from ...

Maple syrup is a precious — and highly controlled — substance in the Canadian province of Quebec. In 1966, a regulatory group ...

Maple syrup is a natural forest food product and, for the most part, only produced in temperate North American woodlands. More specifically, the sugary sap is mostly collected from the sugar maple ...

Maple syrup producers, accustomed to the rhythms of nature dictating their harvests, are now facing the reality that some factors, like water availability, ...

Maple syrup producers optimistic about season’s sap run. Warm weather last month allowed for early runs of what some farms report was a particularly tasty product. Posted March 7, 2023.

Checkoway explained that as more people seek to understand the environmental impact of their food, maple syrup producers can utilize this research to influence consumers. “I think it helps people make ...

Meanwhile, maple syrup producers and hobbyists are wondering how much more time they'll have in their season. Maple syrup season typically ends in mid-April at the Keller Family Farm in Almont.

New York maple-syrup production totaled 829,000 gallons this year, down 2 percent from the 846,000 gallons produced in 2024.

With more than 450 licensed producers averaging about 575,000 gallons of maple syrup every year, Maine now has the third-largest maple syrup industry in the country, one that supports hundreds of jobs ...