Our best mashed potatoes recipes include buttery mashed potatoes, garlic-herb mashed potatoes, pommes puree, ... a garlic-and-herb-flecked spreadable cheese (such as Boursin).

1. Steam the potatoes over boiling water about 25 minutes, until very tender. Drain. Either rice the potatoes into a mixing bowl, or mash lightly with a potato masher. 2. Add cheese, milk, 3 ...

Our 4-Ingredient Bourson Pasta recipe went viral because it’s so easy. Just pile some tomatoes and a couple of Boursin rounds in a casserole dish with some cooked pasta and dinner is done.

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To make this big-batch mashed potato recipe, you'll need two cups of soft and spreadable garlic-herb cheese. We like to use either Boursin or Alouette—both come in various flavors, so be sure to ...

Although the recipe didn't say to peel the potatoes, I don't love potato skins in my mashed potatoes, so I took a couple of extra minutes to add the step. From there, I cut the potatoes into 1 ...

8 to 10 servings – 3½ pounds baking or white potatoes, peeled and cut into 2-inch chunks – 2 (4- to 5-ounce) packages French Boursin cheese with garlic and herbs (see note) ...