For best results, shred your own cheese. I use sliced American cheese from the deli, which is about 4 slices or 4 ounces. You ...

There seems to be a stark divide between Velveeta and béchamel mac and cheese recipes. The former is a shortcut using processed cheese as a stand-in for technique, and the latter sounds like just ...

Serves 6 INGREDIENTS 1 package (8-ounces) elbow macaroni 1 teaspoon extra-virgin olive oil 4 ounces Velveeta Cheese, grated 4 cups grated Cheddar cheese 1 cup sour cream 1 cup Hellmann’s ...

One day, he spotted the shelf-staple cheese in the grocery aisle and decided to try it, along with smoked cheddar and Parrano, a semi-firm, nutty cheese from the Gouda family. "Velveeta makes the ...

2 cups shredded sharp cheddar (1 cup for mixing and 1 for final layer) 2 cups shredded Monterey Jack (1 for mixing and 1 for final layer) Pre-heat smoker to 300 degrees, smoking with a light wood ...