Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques ...

A pork roast is sometimes called a pork loin, making things even more confusing. A pork tenderloin, while it sounds the same as a pork loin, is different. It’s thinner in diameter smaller ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) 15 medium garlic cloves, peeled, divided. 2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste ...

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour.

2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste. 2 tablespoons extra-virgin olive oil, divided. Kosher salt and ground black pepper ...

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.

Start to finish: 6 hours (45 minutes active), plus refrigeration. Servings: 8. Ingredients: 15 medium garlic cloves, peeled, divided. 2 tablespoons dried oregano, divided ...