In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Steaks with more marbling, connective tissue and fat like ribeye, strip, T-bone and filet mignon can benefit from cooking to medium-rare (130°F to 135°F) or even medium (140 to 145°F).

Cooking multiple steaks to order is a challenging enough job for any chef, so when a customer has this specific request it ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Medium rare plus, medium plus, however you want to put it, none of these are really a thing. Advertisement Adding “plus” is a way for diners to denote that they want their steak cooked just a ...