Creating a chocolate glaze is as simple as melting a bar of chocolate, with a dash of milk as an optional addition. However, there's one rule you must not forget - tempering your chocolate.

Slowly pour the melted butter down the side of the bowl ... along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan ...

Melt chocolate in a glass bowl in the microwave ... Keep them in the freezer until its ready to be glazed. 6. To make the mirror glaze add sugar, condense milk and water to a pot, heat over ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2 ... keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze ...